I was unable to cut a slice out of the steak and whatever I could put into my mouth had to be chewed like a large chewing gum. I had not appreciated the taste, but I concealed my desperation from my German host who was also a good friend. I did not want to offend him, so I pretended to eat. But this evening at Magique I had come a long way; over the years German wursts have become my staple diet and I crave for beef preparations. Sous Chef Mohan Gurung stood near my table looking at me enquiringly as if asking my reaction to his preparation. I sliced off a piece, rightly enough it was a steak knife on the table, and felt it in my mouth. I could feel the taste of green pepper distinctly. The flesh was not too hard, in fact it was more enjoyable than any mutton or pork preparation.
The potato puree and a mix of boiled vegetables added to the taste. The chef explained that it was prepared differently and not simply grilled. Not to forget the ‘cocktail of tiger prawns.’ Juicy as they were the prawns were supported by celery, jalapeno, tomato and wasabi. Don’t be misled by the menu name of cocktail, they are real big prawns, perfect for sea food lovers. I also tried ‘Honey and Tamari’. Well recommended for those who are fond of pork. Not much either because the pork ribs are roasted and loose most of the extra fat. The food goes well with a glass of red wine unless you are fond of other liquors. It took me three hours to relish my meal, because its not alone the food that makes you enjoy the taste, but also the environ. One could choose to sit indoors in the cool brickwork interior. Many like me would like to enjoy fresh breeze with good food; the sitting area in the lawn outside is ideal for a romantic evening. Live music, friends, good food and lively drinks keep your spirits high.
In addition to the food and ambience of Magique, there is also a known name attached to it. Magique is associated with Marut Sikka who has created over 28 unique Indian restaurants worldwide including the Michelin Starred 'Amaya' in London and the ‘Magique’ and ‘Kainoosh’ in Delhi. Called the culinary ambassador of Indian food, he has organized numerous food festivals in India and abroad. He is said to have cooked for the state dinner in honour of President Barack Obama at the Presidents house in New Delhi. His guest list includes dignitaries like former President Bill Clinton, former President Pervez Musharraf, Prime Ministers Manmohan Singh and Atal Bihari Vajpayee. He has also authored two books, including the 'Indian Flavours' specially selected by Barnes and Noble to be printed as a special edition. He currently hosts a popular cookery show called 'Lock Stock and Two Smoking Tikkas.' So next time near the Garden of Five Senses, a stone’s throw from Qutub Minar, don’t miss the opportunity to have a sumptuous dinner at Magique, it has its unique magic.
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